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    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

      RECIPE TITLE "Picnic Potato Salad" Author:The Meades

    yields24time--difficulty easy

      RECIPE INGREDIENTS

    • 10 Pounds Potatoes,
    • 1 Cup Celery -- finely chopped,
    • 8 Each Eggs -- hard-boiled,
    • 1 Cup Fresh parsley -- finely chopped,
    • 2 Cups Dill relish,
    • 1 1/2 Pints Mayonnaise,
    • 1 Cup Sweet relish,
    • 1/2 Cup Yellow mustard,
    • 2 Cups Salad olives -- chopped, Salt -- to taste,
    • 2 Cups Onions -- finely chopped, Louisiana hot sauce

      RECIPE METHOD

    1. Boil potatoes in their jackets. Let cool, then peel and chop into large chunks.
    2. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.
    3. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry.

    HOT!We recommend:


    Organic Grain Fed Porterhouse Steak To impress a true steak lover, serve the King of Steaks. Each is a generous 22 ounces and includes a tender portion of filet mignon as well as a richly flavorful portion of New York strip, separated by a T-shaped bone.

    Organic Grain Fed Rib Eye Steak This rib eye is a beautifully marbled steak renowned for rich, hearty flavor. If you’ve never had an organic rib eye that delivers 100% great steakhouse taste, we guarantee you’re in for a pleasant surprise.

    organic bone-in pork chop You’ll love the full, rich flavor of these bone-in pork chops. Ideal for grilling, you can cook them to juicy perfection, knowing they’re 100 percent organic and vegetarian grain-fed. They make a great compliment to your favorite healthy side dishes – from summer coleslaw to autumn applesauce.

    grain fed sampler
    2 (8oz) Filet Mignon Steaks
    2 (12oz) Rib Eye Steaks
    2 (8oz) Porterhouse Steak
    4 (1/3lb) Burgers

     

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