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    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

      RECIPE TITLE "Picnic Fried Chicken" Author: Maureene

    yields4 time--difficultymoderate


    • 1 c Buttermilk,
    • 1 tb Pepper,
    • 2 lb Chicken pieces,
    • 1/2 c Flour,
    • Oil for frying


    1. PREHEAT OVEN TO 375F.
    2. Combine buttermilk and pepper in ceramic bowl or baking dish.
    3. Remove skin from chicken and place chicken in buttermilk.
    4. Cover and refrigerate 3 hours, turning once.
    5. Place flour on plate. Remove chicken from buttermilk, pat dry and dredge in flour.
    6. Fill large, heavy skillet with 1-inch oil. When hot, add chicken without crowding and fry, turning once, until golden on both sides. You may have to fry in batches.
    7. Remove pieces as they are done and drain on paper towels.
    8. Arrange chicken on rack in roasting pan.
    9. Bake 10-to-15 minutes or until chicken is well done.
    10. Let chicken cool to room temperature before refrigerating or packing into picnic hamper.

    HOT!We recommend:

    Organic Grain Fed Porterhouse Steak To impress a true steak lover, serve the King of Steaks. Each is a generous 22 ounces and includes a tender portion of filet mignon as well as a richly flavorful portion of New York strip, separated by a T-shaped bone.

    Organic Grain Fed Rib Eye Steak This rib eye is a beautifully marbled steak renowned for rich, hearty flavor. If you’ve never had an organic rib eye that delivers 100% great steakhouse taste, we guarantee you’re in for a pleasant surprise.

    organic bone-in pork chop You’ll love the full, rich flavor of these bone-in pork chops. Ideal for grilling, you can cook them to juicy perfection, knowing they’re 100 percent organic and vegetarian grain-fed. They make a great compliment to your favorite healthy side dishes – from summer coleslaw to autumn applesauce.

    grain fed sampler
    2 (8oz) Filet Mignon Steaks
    2 (12oz) Rib Eye Steaks
    2 (8oz) Porterhouse Steak
    4 (1/3lb) Burgers


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