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    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

      RECIPE TITLE "Picnic Fried Chicken" Author: Maureene

    yields4 time--difficultymoderate

      RECIPE INGREDIENTS

    • 1 c Buttermilk,
    • 1 tb Pepper,
    • 2 lb Chicken pieces,
    • 1/2 c Flour,
    • Oil for frying

      RECIPE METHOD

    1. PREHEAT OVEN TO 375F.
    2. Combine buttermilk and pepper in ceramic bowl or baking dish.
    3. Remove skin from chicken and place chicken in buttermilk.
    4. Cover and refrigerate 3 hours, turning once.
    5. Place flour on plate. Remove chicken from buttermilk, pat dry and dredge in flour.
    6. Fill large, heavy skillet with 1-inch oil. When hot, add chicken without crowding and fry, turning once, until golden on both sides. You may have to fry in batches.
    7. Remove pieces as they are done and drain on paper towels.
    8. Arrange chicken on rack in roasting pan.
    9. Bake 10-to-15 minutes or until chicken is well done.
    10. Let chicken cool to room temperature before refrigerating or packing into picnic hamper.

    HOT!We recommend:


    Organic Grain Fed Porterhouse Steak To impress a true steak lover, serve the King of Steaks. Each is a generous 22 ounces and includes a tender portion of filet mignon as well as a richly flavorful portion of New York strip, separated by a T-shaped bone.

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