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    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

      RECIPE TITLE "Grilled Strip Sirloin Steak" Author Sur La Table

    yields 4time--- difficulty moderate

    Strip sirloins, on or off the bone, are my first choice for individual steaks. A one-and-one-quarter- to one-and-one-half-inch-thick steak gives you a solid meat flavor as well as a little taste of the grill; cut any thicker and the steak becomes too thick for one person. If your guests are more likely to eat only an eight-ounce steak, grill two one-pounders, slice them, and serve each person a half steak.

      RECIPE INGREDIENTS

    • 4 strip sirloin steaks with or without bone, 1 1/4- to 1 1/2- inches thick (12 to 16 ounces each), patted dry
    • Salt and ground black pepper

      RECIPE METHOD

    1. Build a two-level fire. Set grill rack in place, cover grill with lid, and let rack heat up, about 5 minutes.
    2. Meanwhile, sprinkle both sides of each steak with salt and pepper to taste.
    3. Position steaks over higher-level (hotter) fire. Grill, uncovered, until well browned on one side, 2 to 3 minutes. Turn each steak over with tongs; grill until well browned on second side, 2 to 3 minutes longer. (If steaks start to flame, pull them to lower, cooler, level or extinguish flames with a squirt bottle.)
    4. Once steaks are well browned on both sides, slide each one to lower level; continue cooking to desired doneness, 5 to 6 more minutes for rare (120 degrees), 6 to 7 minutes for medium-rare on the rare side (125 degrees), 7 to 8 more minutes for medium-rare on the medium side (130 degrees), or 8 to 9 more minutes for medium (135 to 140 degrees). Let steaks rest 5 minutes, then serve immediately.

    HOT!We recommend:


    Organic Grain Fed Porterhouse Steak To impress a true steak lover, serve the King of Steaks. Each is a generous 22 ounces and includes a tender portion of filet mignon as well as a richly flavorful portion of New York strip, separated by a T-shaped bone.

    Organic Grain Fed Rib Eye Steak This rib eye is a beautifully marbled steak renowned for rich, hearty flavor. If you’ve never had an organic rib eye that delivers 100% great steakhouse taste, we guarantee you’re in for a pleasant surprise.

    organic bone-in pork chop You’ll love the full, rich flavor of these bone-in pork chops. Ideal for grilling, you can cook them to juicy perfection, knowing they’re 100 percent organic and vegetarian grain-fed. They make a great compliment to your favorite healthy side dishes – from summer coleslaw to autumn applesauce.

    grain fed sampler
    2 (8oz) Filet Mignon Steaks
    2 (12oz) Rib Eye Steaks
    2 (8oz) Porterhouse Steak
    4 (1/3lb) Burgers

     

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