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  RECIPE TITLE " Traditional Cream Scones" Recipe courtesy of iGourmet Specialty Recipes

yields 10 scones time--difficultyeasy


  • 8 ounces white flour
  • pich salt
  • 2 level teaspoons cream of tartar
  • 1 level teaspoon baking powder
  • 1 1/2 oz butter at room temperature
  • 1 1/2 oz confectoin sugar
  • 5 fl oz. buttermilk
  • Clotted Cream
  • Strawberry Jam


  1. Sift together flour, cream of tartar, baking powder and salt.
    Rub in butter.
  2. Make a well in the middle of the mixture and pour in the buttermilk.
    Cut together with a knife until doughy.
  3. Knead three times on a floured board to smooth underside.
    Turn upside down and roll to a uniform 1/2 inch thick.
    Cut dough into 2+ inch circles with floured cutter.
  4. Dust tops generously with flour, place on ungreased cookie sheet and bake at 425F for
    10-12 minutes until brown.
  5. Remove from cookie sheet and let cool.
  6. Spread on strawberry jam first then add heaping teaspoon of clotted cream on top.

    Serve with piping hot tea.

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