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  RECIPE TITLE "Smoked Salmon Bagel" from Sunset Magazine August 2001

yieldsMakes 1 bagel time--difficultyeasy

  RECIPE INGREDIENTS

1 pumpernickel or plain bagel (6 oz.)
2 tablespoons chive cream cheese
1/3 cup thinly sliced English cucumber
3 ounces thin-sliced smoked salmon
3 thin rings red onion
1/2 teaspoon drained capers

  RECIPE METHOD

Split bagel in half horizontally. Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

Nutritional analysis per sandwich.

NUTRITION PER SERVING
CALORIES 680(23% from fat); FAT 17g (sat 7.8g); PROTEIN 34g; CHOLESTEROL 50mg; SODIUM 2893mg; FIBER 7.1g; CARBOHYDRATE 100g

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