Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Website by: For Your eyes Only

free recipes

Print FREE Grocery Coupons at Home

  RECIPE TITLE "Dastardly Double Fudge Brownies" Author: The Clueless Baker: Baking from Scratch

yields Makes 25 utterly dastardly brownies. time--difficulty easy

These brownies are thick and fudgy and positively dastardly. They really need no frosting, but if you insist, you can slather them with Chocolate Ganache Glaze (see page 166) or Creamy Chocolate Frosting (see page 162) when they're completely cool. Like they'll last that long.


4 squares (1 oz/28 g each) unsweetened chocolate
3/4 cup - 175 mL - butter
1 1/2 cups - 375 mL - granulated sugar
3 eggs
2 tsp - 10 mL - vanilla
3/4 cup - 175 mL - all-purpose flour
1/2 cup - 125 mL - semisweet chocolate chips
1/2 cup - 125 mL - chopped walnuts (optional)

Gingerbread Pottery


Preheat the oven to 350° F (180° C). Grease an 8-inch (20 cm) square baking pan. Set aside.

In a medium-sized saucepan melt together the chocolate and the butter over low heat, stirring occasionally until the mixture is smooth. Remove from heat and let cool slightly.

With a whisk (or an electric mixer on low speed) beat in the sugar, then add the eggs and vanilla, and continue beating until smooth. Stir in the flour, mixing just until it disappears into the batter, then add the chocolate chips and walnuts (if you're using them). Mix well and pour into the prepared baking dish. Bake for 35 to 40 minutes, until set but not dry (a toothpick poked in the middle of the pan should come out with a little bit of stuff clinging to it). Don't overbake -- it will ruin the fudgy effect.

HOT! We recommend:

Stonewall Kitchen Glazed Terracotta Bakeware icon These are the bowls you’ll reach for time after time for hot or cold dips, casseroles, soups and so much more. Made from Mexican terracotta which conducts heat exceptionally well and is non-reactive to foods. Glazed in an exclusive midnight blue color. Dishwasher, microwave and oven safe. Bowl, 5 1/4" dia. x 2 3/4”H, 3-cup capacity, Set of 4; Large Baking Dish, 8" dia., 1 3/4"H, 3 1/2 cup capacity, Set of 4; Small Baking Dish, 4 7/8" dia., 1 1/4"H, 8 oz. Capacity, Set of 4; Ramekin, 4 1/8" x 2"H, 8 oz. Capacity, Set of 4; and Casserole Dish, 7 1/4" dia., 3 3/4"H, 2 qt. Capacity.
Cheddar Herb Biscuit Mix icon Light, fluffy and golden brown, these biscuits are made with chives and Cheddar cheese for a sensational savory treat. Serve with chili or chowder, or use to make sandwiches. Easy to make, these are flavorful and satisfying.
Mini Muffin Pan icon Have fun making miniature muffins and cupcakes with this non-stick pan. Makes 24 muffins.
Small Bundt Pans iconThese traditional, 14th century German design bundt pans have been used for generations to make beautiful bundt cakes. Made from cast aluminum, each size is ideal for dessert for two. Make three beautiful bundt cakes using our Chocolate, Lemon or Vanilla mixes. One mix will make three individual cakes.
Stonewall Kitchen Cranberry Coffee Cake Mix iconTart cranberries add flavor, texture and color to our traditional coffee cake. Can be easily made with just a few ingredients from your cupboard.
Cinnamon Swirl Quick Bread Mix iconEnjoy this easy to make mix as French toast, top with ice cream and our Bittersweet Chocolate Sauce, or even with any of your favorite Stonewall Kitchen Jams or Fruit Butters.



<< Back Bakery index Print page Top

Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

© 1997-2009 IM, All rights Res. | Privacy | | | Home