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  RECIPE TITLE "Brioche" from Sunset Magazine August 2002

yieldsMakes 24 servings time--difficultyeasy

Make this recipe in a 1 1/2-lb automatic bread machine.

  RECIPE INGREDIENTS

1/3 cup water
2 large eggs
2 large egg yolks
1/2 cup (1/4 lb.) butter or margarine
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 package active dry yeast

  RECIPE METHOD

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select sweet or basic cycle.

3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

 

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