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Leftover Bread It is not unusual for one-half or one-third of a loaf of bread to go uneaten at a meal. When you reach for the leftover the next day, you find that it has begun to go stale. Revive stale bread by placing it inside a brown paper bag, seal the bag, and moisten a portion of the outside of the bag with water. After placing it in a preheated 350-degree oven for about five minutes, the bread will emerge warm and soft

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  RECIPE TITLE "Sweet Milk Bread Mix" Author:

yields-- time--difficultymoderate


  • 3 1/4 cups Flour
  • 1 1/4 teaspoons Salt
  • 1 can Sweetened Condensed Milk
  • 1 Paper Towel -- folded 3" square

To Make Mix:

  • 2 3/4 teaspoons Active Dry Yeast
  • 3/4 cup Warm Water -- 110 degrees
  • 2/3 cup Sweetened Condensed Milk -- (from can above)
  • 2 tablespoons Vegetable Oil


  1. To Make Mix: Place folded paper towel in bottom of a wide mouth quart ize jar, and set unopened can of milk on top of paper towel.
  2. In a large bowl, mix flour & salt, then place mixture in jar, covering can of milk. Apply lid.
  3. To make the bread later, you will need to use the second set of ingredients above as follows:
  4. Place all wet ingredients into the bread pan of your bread maker, then add the dry ingredients on top, reserving the yeast for last. Insert the bread pan into the bread maker and select "Sweet", desired crust color, baking cycle (according to yeast type) and loaf size.
  5. Select desired delay option and press start.
  6. Note: To give this mix as a gift, you may want to include the yeast in a separate package, and place inside jar on top of flour. If your can of milk does not fit into your jar, you can attach it to the top of the closed jar by taping it to the lid and top of jar with packing tape.
  7. Decorate by cutting a circle of cloth, placing it over the top of the jar and securing with a rubber band. Add a bow of raffia or ribbon over the rubber band. Attach the directions for baking the bread, on a cute card.

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