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Funneling the Flour Many food processor bread recipes call for adding flour in small increments. Here's a tip for doing so without having to stand over the processor. Make a paper funnel using a doubled piece of parchment or wax paper and hold it in place in the feed tube. The flour will flow slowly, evenly, and steadily into the bowl

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  RECIPE TITLE "White Ranch Bread Mix" Author: Recipes.it

yields-- time--difficultymoderate

  RECIPE INGREDIENTS

  • 1/4 cups Flour --
  • 1/3 cup Dry Milk
  • 1/2 teaspoons Salt
  • 2 tablespoons Sugar
  • 1 tablespoon Powdered Ranch Dressing Mix
  • 2 1/2 teaspoons Active Dry Yeast

  RECIPE METHOD

  1. Place ranch dressing mix into a small zip baggie and set aside.
  2. Do the same with yeast, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar.
  3. Lay baggies of dressing mix and yeast on top of mix and apply lid.
  4. To make the bread later, you will need the following ingredients:
  • 1 1/8 cups Water (5/8)
  • 1 Egg, beaten (1)
  • 1/4 cup Vegetable Oil (3 Tbsp.)

    Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "White", desired crust color, rapid or normal baking cycle and loaf size. Select desired delay option, and press Start.

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