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      RECIPE TITLE "Shrimp with Spicy Fruit Salsa" recipe from Charlie Trotter Cooks at Home

    ... more great recipes by Charlie Trotter on our GREAT CHEFS page!

    yieldsserves 4 time--- difficulty easy

      RECIPE INGREDIENTS

    SALSA

    1/2 cup diced mango
    1/2 cup diced papaya
    1/2 cup diced fresh pineapple
    1 tablespoon freshly squeezed orange juice
    1 tablespoon freshly squeezed lime juice
    2 teaspoons chopped fresh cilantro
    1/4 cup extra virgin olive oil
    1/4 Thai chile, seeded and minced

    8 large shrimp, peeled and deveined
    Salt and freshly ground black pepper
    1 tablespoon canola oil

      RECIPE METHOD

    TO PREPARE THE SALSA: Combine the mango, papaya, and pineapple in a medium bowl. Whisk together the orange juice, lime juice, cilantro, olive oil, and Thai chile in a small bowl and pour the mixture over the fruit. Toss lightly to coat the fruit.

    TO PREPARE THE SHRIMP: Season the shrimp with salt and pepper and cook in a very hot sauté pan with the canola oil for 1 to 2 minutes on each side, or until just cooked.

    Spoon some of the fruit salsa onto each plate and top with 2 shrimp.

    insights: Thai chiles are small, dark green peppers with a lot of heat. They are available in many grocery stores, but if they aren't available in your area, use jalapeños instead.



    HOT! We recommend:

    Charlie Trotter Cooks at Home Charlie Trotter Cooks at Home Charlie Trotter delivers another top-notch book for the home chef's library in Charlie Trotter Cooks at Home. The over 150 recipes are a distillation of the show-stopping fare that has earned the Chicago restaurateur international acclaim. While bearing the master chef's signature style, the dishes are streamlined with an eye to basic ingredients and straightforward techniques. Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteing and then moves on the three main sections of the book-Starters, Entrees and Desserts. A model of clarity and approachability, this book will equip you with the recipes and know-how to prepare world-class cuisine in your own kitchen.

     

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