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      RECIPE TITLE "Steamed Spinach" Author: Bridgehampton Weekends : Easy Menus for Casual Entertaining from Ellen Wright

    yields4 servings time-- difficultyeasy

      RECIPE INGREDIENTS

    • 4 pounds fresh spinach
    • 1 tablespoon olive oil
    • 2 tablespoons butter

      RECIPE METHOD

    1. Wash the spinach. Trim the large tough stems off and set in a colander to dry.
    2. Heat the oil in a large skillet over medium-high heat.
    3. Place the spinach in the skillet and cook, covered, until wilted, about 5 minutes, tossing so that all the spinach gets cooked.
    4. Transfer the spinach to a platter and place the butter, sliced in pats, on top while it is still hot.

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